1 1/4 dl soy cream
1 dl sugar
1 tsp vanilla powder
4 tbsp cocoa
1 pinch salt
1 ½ dl flour
1 dl melted butter
Mix all ingredients by hand. Butter and sprinkle with crumbs a form.
Pour batter into that form (not too wide in diameter). SWOSH into the oven.
200 degrees for about 30 minutes.
Put it in your fridge after it’s done or wait until it cools.