lentil steaks á la pottfisk
(this makes 6½ quite large ones)
1 yellow onion
1 dl raw green lentils
1 dl raw red lentils
2 tbsp potato flour
1 tbsp mustard
1 tbsp flax seeds
spices (paprika powder, chili powder, black pepper, salt)
Boil the lentils, and add the flax seeds while boiling. Pour in the onion and the spices.
Mix with a blender. Add the potato flour and mix with a spoon. It’s a little bit sticky. Shape the mixture into patties with your hands. Put them in a hot skillet and fry in oil a few minutes on each side. Done!
I ate mine with mashed broccoli with lots of garlic, and mini mushrooms fryed in garlic powder.